Total Time
30mins
Prep 30 mins
Cook 0 mins

For something different from the same ole, same ole. I got this recipe from another website.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2-in. slices; cut each slice into four pieces. Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, place beans in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender.
  3. Drain potatoes and beans.
  4. In a large bowl, combine the red pepper, corn, celery, carrot, onions and cheese. Add potatoes and beans.
  5. In a small bowl, whisk the olive oil, garlic, vinegar, thyme, salt, sugar, garlic powder, and pepper. Pour over vegetables; toss to coat. Serve at room temperature or chilled.

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