Picnic Punch

"I make this when we go to the lake. Great way to cool off."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Yields:
5 quarts
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ingredients

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directions

  • Combine the juices in a large container.
  • Refrigerate.
  • Just before serving, stir in the ginger ale and orange slices.

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Reviews

  1. Very nice and little tart punch. Will make again. Thanks NurseDi. Bullwinkle
     
  2. I made this will all low-sugar juices (except the pineapple) and it turned out yummy!
     
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