Prep 5 mins
Cook 0 mins
I make this when we go to the lake. Great way to cool off.
- 2 quarts cranberry juice
- 3 cups pineapple juice
- 3 cups orange juice
- 1⁄4 cup lemon juice
- 1 liter ginger ale, chilled
- 1 medium navel orange, sliced
- Combine the juices in a large container.
- Just before serving, stir in the ginger ale and orange slices.
Very nice and little tart punch. Will make again. Thanks NurseDi. Bullwinkle
I made this will all low-sugar juices (except the pineapple) and it turned out yummy!