Picnic Potato Salad With Relish and Eggs

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

In '1,000 Lowfat Recipes' by Terry Blonder Golson

Ingredients Nutrition


  1. Steam the potatoes until fork tender; drain in a colander and let cool.
  2. Whisk together the celery seed, lemon juice, mayonnaise, mustard, Worcestershire sauce, Tabasco sauce, salt, and pepper.
  3. Stir into the potatoes.
  4. Chop the eggs and toss in with the scallions and celery.
  5. Garnish with paprika, if desired.
  6. Refrigerate several hours before serving.

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