Picnic Potato Salad With Relish and Eggs

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Total Time
1hr 5mins
Prep
45 mins
Cook
20 mins

In '1,000 Lowfat Recipes' by Terry Blonder Golson

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Ingredients

Nutrition

Directions

  1. Steam the potatoes until fork tender; drain in a colander and let cool.
  2. Whisk together the celery seed, lemon juice, mayonnaise, mustard, Worcestershire sauce, Tabasco sauce, salt, and pepper.
  3. Stir into the potatoes.
  4. Chop the eggs and toss in with the scallions and celery.
  5. Garnish with paprika, if desired.
  6. Refrigerate several hours before serving.