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    You are in: Home / Recipes / Picnic-Perfect Potato Salad Recipe
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    Picnic-Perfect Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    brittmarie's Note:

    This is one of my top-treasured recipes of Mom's; though the ingredients are simple, it is truly a labor of love because of all the dicing and chopping, which can take a surprisingly long time. (One of the keys is chopping the pickle, celery, olives fairly small--pickle esp.) You'll enjoy this if you have a taste for tangy things; my mom usually served it with barbecued chicken & corn for the perfect summertime dinner. It's also a dish that seems to get better the longer it's in the fridge (within reason), so you can make it a day or 2 ahead.

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    Units: US | Metric


    1. 1
      While the potatoes are cooking, dissolve the salt into the vinegar.
    2. 2
      Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
    3. 3
      Combine remaining ingredients together and toss lightly with a long fork.
    4. 4
      Add to the potato mixture.

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    Nutritional Facts for Picnic-Perfect Potato Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.1 g
    Cholesterol 195.6 mg
    Sodium 756.3 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 7.5 g

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