Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This is one of my top-treasured recipes of Mom's; though the ingredients are simple, it is truly a labor of love because of all the dicing and chopping, which can take a surprisingly long time. (One of the keys is chopping the pickle, celery, olives fairly small--pickle esp.) You'll enjoy this if you have a taste for tangy things; my mom usually served it with barbecued chicken & corn for the perfect summertime dinner. It's also a dish that seems to get better the longer it's in the fridge (within reason), so you can make it a day or 2 ahead.

Ingredients Nutrition

Directions

  1. While the potatoes are cooking, dissolve the salt into the vinegar.
  2. Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
  3. Combine remaining ingredients together and toss lightly with a long fork.
  4. Add to the potato mixture.