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    You are in: Home / Recipes / Picnic Pasta Salad (Vegan) Recipe
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    Picnic Pasta Salad (Vegan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2010

      Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars). I'll probably try another dressing the next time.

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    • on May 05, 2011

      Wow, this is such a great pasta salad! Very, very yummy with so many fresh and healthy ingredients, just loved it! The dressing is so nice and somehow very creamy...
      I added some carrots to the veggie mix and used shell shaped pasta, but other than that didnt change a thing and loved it! THANK YOU SO MUCH for sharing this recipe with us, Mindy!
      Made and reviewed for Veggie Swap #34 May 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

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    Nutritional Facts for Picnic Pasta Salad (Vegan)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 138
    36%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.3 g
    33%
    Protein 12.0 g
    24%

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