3 Reviews

Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars). I'll probably try another dressing the next time.

2 people found this helpful. Was it helpful to you? [Yes] [No]
SeaWave September 11, 2010

Wow, this is such a great pasta salad! Very, very yummy with so many fresh and healthy ingredients, just loved it! The dressing is so nice and somehow very creamy...
I added some carrots to the veggie mix and used shell shaped pasta, but other than that didnt change a thing and loved it! THANK YOU SO MUCH for sharing this recipe with us, Mindy!
Made and reviewed for Veggie Swap #34 May 2011.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula May 05, 2011
Picnic Pasta Salad (Vegan)