Picnic Pasta Salad (Vegan)

"This is a salad that is easy to vary and also transports well. I am still perfecting the quantities."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
15mins
Ingredients:
9
Yields:
3 1/2 cups
Serves:
2
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ingredients

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directions

  • Mix the salad ingredients in a large bowl.
  • Stir the dressing ingredients together and let sit for a couple minutes.
  • Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!

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Reviews

  1. Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars). I'll probably try another dressing the next time.
     
  2. Wow, this is such a great pasta salad! Very, very yummy with so many fresh and healthy ingredients, just loved it! The dressing is so nice and somehow very creamy...<br/>I added some carrots to the veggie mix and used shell shaped pasta, but other than that didnt change a thing and loved it! THANK YOU SO MUCH for sharing this recipe with us, Mindy!<br/>Made and reviewed for Veggie Swap #34 May 2011.
     
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RECIPE SUBMITTED BY

<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since &lt;3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
 
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