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    You are in: Home / Recipes / Picnic Pasta Salad (Vegan) Recipe
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    Picnic Pasta Salad (Vegan)

    Picnic Pasta Salad (Vegan). Photo by Lalaloula

    1/1 Photo of Picnic Pasta Salad (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mindelicious's Note:

    This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.

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    Serves: 2



    Units: US | Metric




    1. 1
      Mix the salad ingredients in a large bowl.
    2. 2
      Stir the dressing ingredients together and let sit for a couple minutes.
    3. 3
      Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!

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    Ratings & Reviews:

    • on September 11, 2010


      Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars). I'll probably try another dressing the next time.

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    • on May 05, 2011


      Wow, this is such a great pasta salad! Very, very yummy with so many fresh and healthy ingredients, just loved it! The dressing is so nice and somehow very creamy...
      I added some carrots to the veggie mix and used shell shaped pasta, but other than that didnt change a thing and loved it! THANK YOU SO MUCH for sharing this recipe with us, Mindy!
      Made and reviewed for Veggie Swap #34 May 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010



    Nutritional Facts for Picnic Pasta Salad (Vegan)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 277.7 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 8.8 g
    Sugars 8.3 g
    Protein 12.0 g

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