Picnic Pasta Salad (Vegan)

Total Time
Prep 15 mins
Cook 0 mins

This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.

Ingredients Nutrition


  1. Mix the salad ingredients in a large bowl.
  2. Stir the dressing ingredients together and let sit for a couple minutes.
  3. Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!
Most Helpful

Tripled this recipe (except the garlic, which I doubled) cause I want leftovers! I added about 1/2 cup of snow peas that I wanted to use up, and it gave it just the right crunch. Marinated about 5 hours. Very flavourful and colourful, and both my husband and I enjoyed it with pita bread; the teenager didn't like the dressing (hence the 4 stars). I'll probably try another dressing the next time.

SeaWave September 11, 2010

Wow, this is such a great pasta salad! Very, very yummy with so many fresh and healthy ingredients, just loved it! The dressing is so nice and somehow very creamy...
I added some carrots to the veggie mix and used shell shaped pasta, but other than that didnt change a thing and loved it! THANK YOU SO MUCH for sharing this recipe with us, Mindy!
Made and reviewed for Veggie Swap #34 May 2011.

Lalaloula May 05, 2011