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    You are in: Home / Recipes / Picnic Pasta Salad -- One Dish Meal Recipe
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    Picnic Pasta Salad -- One Dish Meal

    Average Rating:

    3 Total Reviews

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    • on December 10, 2012

      This was a wonderful pasta salad that had many unique touches to set it apart from more typical pasta salads. I was pretty faithful to the recipe, using rotini pasta, 1 cup of ham, cheddar cheese, included the sweet onion, and using 4 hard-boiled eggs. These quantities worked out perfectly for our tastes. This salad made the perfect take-along lunch and packs nicely. I will definitely be making this again! Thanks for sharing.

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    • on September 26, 2007

      DH, DD, DS & I loved this pasta salad! I used bow tie pasta and used a small bag of frozen mixed vegetables instead of green beans. Had small pieces of broccoli, cauliflower, corn, carrots. I used diced pepper jack cheese which gave it a little spice. The deli sold me a nice Black Forest Ham which I diced into nice chunky pieces. Is a pretty salad as well as very tasty. I will definately cook this wonderful recipe again. Thanks 3 K B's! Fixed for PAC.

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    • on August 05, 2007

      Left out the artichoke hearts since I wasnt a fan of them, but the rest of the salad was great! I used low fat mayo and cut back on the oil a bit and it turned out great. Will try again an throw in some more veggies, thanks for posting!

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    Nutritional Facts for Picnic Pasta Salad -- One Dish Meal

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.2
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 6.4 g
    Cholesterol 126.7 mg
    Sodium 563.9 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 7.2 g
    Sugars 3.7 g
    Protein 22.9 g

    The following items or measurements are not included:

    italian seasoning

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