Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picnic/Party Beer Burgers Recipe
    Lost? Site Map

    Picnic/Party Beer Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ocean~Ivy's Note:

    This is great to bring to the park, grilling for a party--very easy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat coals/ gas grill.
    2. 2
      Combine all ingredients the except buns,ketchup and pickles.
    3. 3
      Shape into 6 patties, about 3/4-inch thick.
    4. 4
      Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
    5. 5
      Turn once, until no longer pink in center and juice is clear.
    6. 6
      Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
    7. 7
      Top the burgers with ketchup and pickle; serve on the buns.

    Ratings & Reviews:

    • on July 13, 2012

      55

      DH bought a one pound package of ground round and it made four burgers which was perfect for the two of us. I did add an extra splash or two of beer and the worcestershire sauceand folded in the rest of the ingredients with clean hands. Let the burgers set at room temperature until DH was ready to grill and they were fantastic! Fresh flavors, moist, easy to make! This will also be a favorite of ours. Made and reviewed for the Cooking Games with Friends forums Zaar Chef Alphabet Soup ~ June-Dec 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Picnic/Party Beer Burgers

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 170
    45%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 697.2 mg
    29%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 25.4 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites