Picnic; Orange-Apricot-Yogurt Soup

Bergy's Note:

You don't have to go on a picnic to enjoy this light refreshing soup but it does go well outdoors on a sunny day. If you are calorie conscience use non fat yogurt and 2% milk

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 Quarts

• 1 (16 ounce) carton plain yogurt
• 5 ripe apricots , pitted and mashed
• 1 cup milk
• ½ cup orange juice
• 6 slices oranges (thin slices)
• 6 sprigs mint

Directions:

1. Combine the yogurt, apricots, milk& orange juice in a blender (Food Processor) and blend at medium speed for 1 minute.
2. Refrigerate until well chilled.
3. Pour into a well chilled thermos.
4. Carry Orange slices and mint separately.
5. Float orange& mint on the soup when serving.

Reviews

[Nose]

This is super tangy! It does taste better outdoors in the sun. I have never had anything like this before.