Prep 5 mins
Cook 0 mins
350 Best Vegan Recipes
- 1 lb elbow macaroni, cooked and drained
- 1 small red onion, finely chopped
- 3⁄4 cup chopped fresh parsley
- 1 cup chopped black olives
- 3⁄4 cup mayonnaise
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- In a large bowl, combine macaroni, red onion, parsley, olives, mayo, vinegar, salt and pepper, mixing well to blend.
- Cover and refrigerate for at least an hour before serving.