Prep 10 mins
Cook 0 mins
Great for taking along on a picnic, or to the beach on those hot summer days! I only made a half recipe in the pic I posted but it is easy to adjust to however many servings you need. I noticed the bigger lemons at the market I have been seeing lately give off a lot of juice, so you may only require 1/2-2/3 as many, but the juice total you measure should be the same.
- Stir together lemon juice, sugar and water (enough to make 1 gallon), stirring until sugar dissolves.
- Pack into jugs or decanters.
Delicious! I used some fresh lemons and some bottled lemon juice. I also scaled the recipe down. Thanks!
Made this for the 4th. It was very good lemonade. My lemons were very juicy so I didn't need the amount of lemons listed. There wasn't a drop leftover. Thanks Sue L. Bullwinkle.
Made this with REAL brand bottled lemon juice. It still was great, but I can imagine how Wonderful this would be with fresh lemons! Will definately make again. Complimented our Easter meal perfectly.