6 Reviews

So easy and so good! I cut the recipe in half and cut the dressing to 1/2 cup of lowfat Italian and it was still wundebar - Thanks princess buttercup

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Bergy July 05, 2002

We must have the same Mom! I have been searching FOREVER for a straight up from my childhood italian dressing and this was it. Everybody that tries it raves about it. THANKS so much for posting.

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AQueen April 09, 2011

There is a lot of dressing, but I feel it is necessary to let the beans marinate. I "tweeked" it a little and added 1 Tbs of my fresh chopped basil & 1 1/2 cups of diced fresh mozzarella. Kind of caprise style.

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Ms. Mother Earth June 24, 2006

This was so easy to throw together beforehand. I cut the dressing in 1/2 and added an extra can of beans. I used the french style. It was great. Thank you.

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Halloweenbaby May 05, 2006

This was good - my family didn't enjoy it, and I'm not sure I understand why. The onions were a bit much, so I think I would halve the amount and make the pieces *really* small. Also, I think the creamy Italian would be a good choice for another try.

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evewitch April 16, 2005

I'm with Bergy! This is just the best salad. So easy to throw together and absolutely delicious. I also cut the recipe down as there are only two of us here. What a winner! Thanks so much for posting. Laudee C.

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Laudee October 12, 2002
Picnic Green Bean Salad