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    You are in: Home / Recipes / Picnic Green Bean Salad Recipe
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    Picnic Green Bean Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 05, 2002

      So easy and so good! I cut the recipe in half and cut the dressing to 1/2 cup of lowfat Italian and it was still wundebar - Thanks princess buttercup

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    • on April 09, 2011

      We must have the same Mom! I have been searching FOREVER for a straight up from my childhood italian dressing and this was it. Everybody that tries it raves about it. THANKS so much for posting.

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    • on June 24, 2006

      There is a lot of dressing, but I feel it is necessary to let the beans marinate. I "tweeked" it a little and added 1 Tbs of my fresh chopped basil & 1 1/2 cups of diced fresh mozzarella. Kind of caprise style.

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    • on May 05, 2006

      This was so easy to throw together beforehand. I cut the dressing in 1/2 and added an extra can of beans. I used the french style. It was great. Thank you.

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    • on April 16, 2005

      This was good - my family didn't enjoy it, and I'm not sure I understand why. The onions were a bit much, so I think I would halve the amount and make the pieces *really* small. Also, I think the creamy Italian would be a good choice for another try.

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    • on October 12, 2002

      I'm with Bergy! This is just the best salad. So easy to throw together and absolutely delicious. I also cut the recipe down as there are only two of us here. What a winner! Thanks so much for posting. Laudee C.

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    Nutritional Facts for Picnic Green Bean Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 154
    63%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 612.0 mg
    25%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.7 g
    50%
    Protein 4.2 g
    8%

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