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    You are in: Home / Recipes / Picnic Fruit Salad Recipe
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    Picnic Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    thedixongang's Note:

    Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Picnic Fruit Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 7
    86%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 41.3 g
    165%
    Protein 2.8 g
    5%

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