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    You are in: Home / Recipes / Picnic Dip Recipe
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    Picnic Dip

    Picnic Dip. Photo by DeeVaFoodie

    1/1 Photo of Picnic Dip

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup ketchup
    • 1 cup whole grain mustard (not the bright yellow stuff)
    • 1 cup sour cream
    • prepared horseradish

    Directions:

    1. 1
      Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
    2. 2
      Remember, cooking is a creative sport.
    3. 3
      This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.

    Ratings & Reviews:

    • on May 17, 2010

      55

      We loved this! I made it to dip homemade mini corn dogs and it was a big hit. I only made a 1/2 batch and it's gone. I will definately make this again! Made for Bargain Basement Tag May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picnic Dip

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 170
    57%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 33.7 mg
    11%
    Sodium 1865.1 mg
    77%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 20.7 g
    82%
    Protein 7.1 g
    14%

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