Prep 0 mins
Cook 0 mins
- 1 cup ketchup
- 1 cup whole grain mustard (not the bright yellow stuff)
- 1 cup sour cream
- prepared horseradish
- Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
- Remember, cooking is a creative sport.
- This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
We loved this! I made it to dip homemade mini corn dogs and it was a big hit. I only made a 1/2 batch and it's gone. I will definately make this again! Made for Bargain Basement Tag May 2010.