Picnic Corn-Zucchini Salad

Total Time
Prep 15 mins
Cook 0 mins

Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

Ingredients Nutrition


  1. To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
  2. Pour into a lidded container.
  3. In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
  4. Cover and chill several hours or overnight.
  5. When ready to serve, add the dressing and toss well to coat. Enjoy!
Most Helpful

Love this Sharon!! We're eating the last of the summer corn adding the zucchini is a perfect combo! Green onions and Dijon and we were happy happy.<br/>Thank you!!

katie in the UP September 13, 2013

Great salad! Everyone at our picnic loved it. Fresh, satisfying and delicious---and so simple. Perfect summer salad. Thank you for posting.

northpointer2 July 11, 2010

Great salad for garden surplus! I've made this a couple times and it works great with cilantro, too.

Beth_146 July 13, 2009