Picnic Corn-Zucchini Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

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Ingredients

Nutrition

Directions

  1. To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
  2. Pour into a lidded container.
  3. In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
  4. Cover and chill several hours or overnight.
  5. When ready to serve, add the dressing and toss well to coat. Enjoy!