Picnic Corn-Zucchini Salad

Total Time
15 mins
0 mins

Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

Skip to Next Recipe




  1. To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
  2. Pour into a lidded container.
  3. In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
  4. Cover and chill several hours or overnight.
  5. When ready to serve, add the dressing and toss well to coat. Enjoy!
Most Helpful

5 5

Love this Sharon!! We're eating the last of the summer corn adding the zucchini is a perfect combo! Green onions and Dijon and we were happy happy.<br/>Thank you!!

5 5

Great salad! Everyone at our picnic loved it. Fresh, satisfying and delicious---and so simple. Perfect summer salad. Thank you for posting.

5 5

Great salad for garden surplus! I've made this a couple times and it works great with cilantro, too.