Picnic Corn-Zucchini Salad

READY IN: 15mins
Recipe by Sharon123

Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

Top Review by katie in the UP

Love this Sharon!! We're eating the last of the summer corn adding the zucchini is a perfect combo! Green onions and Dijon and we were happy happy.<br/>Thank you!!

Ingredients Nutrition


  1. To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
  2. Pour into a lidded container.
  3. In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
  4. Cover and chill several hours or overnight.
  5. When ready to serve, add the dressing and toss well to coat. Enjoy!

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