Total Time
17mins
Prep 15 mins
Cook 2 mins

Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.

Ingredients Nutrition

Directions

  1. Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
  2. Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
  3. Remove from heat.
  4. Stir in corn, green pepper, onion, pimento, and jalapeño.
  5. Let stand until cool.
  6. Chill covered until serving time.

Reviews

(4)
Most Helpful

Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. :) Fantastic. I wouldn't change a thing. 5 stars all the way from me!

Denise Nachtigal July 14, 2010

This is an easy recipe that tastes great. Modifications don't detract from the foundation taste in this recipe. I used jarred roasted red peppers instead of pimiento and celery instead of green pepper. Still had that perfect old tyme corn relish taste that I remember as a kid.

sockmonkeygirl December 30, 2008

Small quantity made is what I've been looking for. An any-time recipe with terrific taste.

serenity123 July 19, 2007

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