Picnic Corn Relish

"Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips."
 
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photo by sockmonkeygirl photo by sockmonkeygirl
photo by sockmonkeygirl
photo by Sharlene~W photo by Sharlene~W
Ready In:
17mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
  • Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in corn, green pepper, onion, pimento, and jalapeño.
  • Let stand until cool.
  • Chill covered until serving time.

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Reviews

  1. Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. :) Fantastic. I wouldn't change a thing. 5 stars all the way from me!
     
  2. This is an easy recipe that tastes great. Modifications don't detract from the foundation taste in this recipe. I used jarred roasted red peppers instead of pimiento and celery instead of green pepper. Still had that perfect old tyme corn relish taste that I remember as a kid.
     
  3. Small quantity made is what I've been looking for. An any-time recipe with terrific taste.
     
  4. Wow! This stuff is fantastic--what a tasty low-fat treat. I used 2 cans of Niblets corn--it was close to 3 cups, a whole 4-ounce jar of pimientos (what are you going to do with what is left in the jar), and a large jalapeno. It made close to 1 quart. I'll be making this often!
     
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Tweaks

  1. This is an easy recipe that tastes great. Modifications don't detract from the foundation taste in this recipe. I used jarred roasted red peppers instead of pimiento and celery instead of green pepper. Still had that perfect old tyme corn relish taste that I remember as a kid.
     

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