Picnic Cold Tomato Soup Romanoff

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Like a Gazpacho this is a refreshing cold soup - perfect for a picnic. The hour preparation allows for cooling time but I usually make it the day ahead and have it in the fridge over night

Ingredients Nutrition


  1. Blanch the tomatoes, dunk in cold water, slice a thin cut off both ends, remove stem end and gently squeeze out the seeds, peel the tomatoes Chop the tomatoes in a food processor.
  2. Put into a suacepan and add green onions, salt, pepper,sugar, herbs, lemon juice, lemon peel and chicken stock.
  3. Bring the mixture to a boil, let cool.
  4. Check the taste and adjust the seasoning.
  5. Refrigerate, pour into a thermos for your picnic.
  6. Take along the sour cream mixed with the chopped parsley.
  7. When you serve the soup add a dollop of sour cream.


Most Helpful

This tomato soup was wonderful! However I did use a large 28 oz. can of "Cento fine cut tomatoes with basil", sinceI could not find any nice ripe home-grown tomatoes.I added some chives along with the parsley to the sour cream.

Koechin (Chef) July 12, 2009

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