Picnic Chicken With Creamy Leek Dip

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Found this in TOH, haven't tried it yet--but if it's just a good cold as it is hot, I am all for it!

Ingredients Nutrition

Directions

  1. Preheat oven to 375. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasoning. Divide the melted butter between 2 13x9 inch baking dishes.
  2. Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans. Bake, uncovered at 375 for 1 hour or until juices run clear, turning once. Cool for 30 minutes; refrigerate until chilled.
  3. For the dip: In a small mixing bowl, beat cream until stiff peaks form. In another bowl, combine the yogurt, soup mix and cheese, fold in the whipping cream. Cover and refrigerate until serving. Serve with cold chicken.

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