Picnic Chicken Potato Salad

Total Time
50mins
Prep 30 mins
Cook 20 mins

The rotisserie chicken makes the difference! I adopted this recipe from Recipezaar's abandoned recipe thread on February of 2005. I've adapted it to mirror a salad I make very often. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Mix mayo, vinegar, relish, mustard, sugar, salt, pepper and red onion together in a bowl. Let stand while your potatoes and eggs are cooking.
  2. While potatoes and eggs are still warm (it is essential to mix while warm so that the flavors develop properly), mix all potatoes,eggs, chicken, bell pepper and vegetables together with mayo mixture.
  3. Mix gently, you don't want mashed potatoes, but just be gentle enough so that the ingredients are well incorporated together.
  4. Adjust salt, pepper and sugar according to taste.
  5. Can be served warm or cold, best when refrigerated overnight.
  6. Lightly sprinkle paprika and parsley over before serving.
Most Helpful

I just made it and it is Delicious!!!

rivera524 February 21, 2009

THIS WAS AWESOME POTATO SALAD. It should be a hit for all. I REALLY LOVED IT AND GIVE IT THE HIGHEST RATING!!!

Gringanica February 25, 2008

Superb dressing mix. Loved it.

rlegasp December 28, 2007