Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picnic Chicken Pitas Recipe
    Lost? Site Map

    Picnic Chicken Pitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found this recipe in one of those Taste of Home recipe leaflets. I thought it sounded pretty good, so I wanted to put it here for safe-keeping. (I haven't tried this yet). Submitted to "ZAAR" on August 21st,2006

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Chicken Mixture

    • 1 (10 ounce) package frozen broccoli florets, cooked and drained
    • 2 cups shredded leftover cooked chicken
    • 1 cup shredded cheddar cheese
    • 1 medium tomato, chopped

    Sauce Ingredients

    Pita and Bacon

    • 4 pita pocket bread
    • 4 slices cooked bacon, crumbled


    1. 1
      In a large bowl, mix together broccoli, chicken, cheese, and tomato.
    2. 2
      Mix together all sauce ingredients; pour over chicken mixture, mixing well.
    3. 3
      Spoon about 3/4 cup into each pita pocket; top with bacon.
    4. 4

    Ratings & Reviews:

    • on March 04, 2008


      I made this as written and they were fabulous! So simple to make. Excellent for picnics and camping! Kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006


      This was soooo good! I cut the recipe in half & used fresh broccoli (believe me, it tasted much better than I think frozen would have!). I used a little less than what was called for, probably around 3 oz. I also used red fat cheese & left out the tomato. I didn't use the salt, used fat free mayo & forgot the black pepper-but no matter, it was still delicious! I also used whole wheat pitas & left out the bacon since it really isn't necessary & only adds calories. Tasty for lunch & leftovers will certainly taste just as good. Thanks so much for sharing, shapeweaver!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Picnic Chicken Pitas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.6
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 9.2 g
    Cholesterol 94.7 mg
    Sodium 944.8 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 4.0 g
    Sugars 3.8 g
    Protein 35.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites