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I followed the recipe exactly as written. The chicken is very crunchy on the outside and perfectly done on the inside. The seasoning was just a bit too sweet for us. Don't get me wrong, it's a great recipe and a great method and we'll definately eat every last piece of it. Just next time I think I'd cut way back on the amount of sugar in the seasoning mix. All in all a great chicken recipe. Made for PAC Spring 2011.

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DeeVaFoodie March 02, 2011

A picnic indeed! I had it all with this mouth-watering Picnic Chicken, couple with your Neely's Barbecue Baked Beans and Coleslaw With Old Bay Seasoning. I followed this exactly, and the chicken was so tender, but so nice and crunchy on the coating, which made it perfect for a picnic. (We used it for "Saturday Lunch at the Farm") I adored the use of the seasonings mixed with the chicken and letting it sit for 24 hours. The mixture just marinated the chicken perfectly! The next day, I plunged the pieces right into the oil, (please be sure to watch carefully) and finally put on a wire-rack in the oven to complete the cooking process. Easy as peazy, and oh so good. Thanks for such a lovely picnic!! Made for *PAC* Spring 2010

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Andi of Longmeadow Farm April 04, 2010
Picnic Chicken