Tastes and looks amazing. It would be a nice present.
This is my go to picnic recipe. Its also awesome for the weekend when everyone is "grazing." It travels exceptionally well and is still good when only somewhat warm.
I made this for dinner tonight. Super easy to make, I used my bread maker for the dough, keeping an eye on the flour requirements as it mixed it, and pulling it out before the rise. I just put the ingredients in according to my manufacturer's directions. This is SO tasty and beautiful as well! I would give it more stars if I could.
The last time I made this, I pretty much followed the recipe and it was very good. Today I made it again using cheddar cheese, canned albicore instead of the chicken (1 to 2 6oz. cans), onion powder instead of the chopped onions, and plendty of dry roasted garlic. It was fabulous. I doubled the recipe because I was taking it on a picnic with guests and didn't want to run short, but the 5 of us ate exactly 1 loaf.
I made this using cheddar cheese in place of the swiss cheese, and it was delicious! Even those who aren't fond of spinach like this.
This was fantastic! It smelled divine while I was making it and it tasted just as good while I was eating it! I made this for a family camping trip. Even the picky kids liked it. I used it for two days worth of lunches and it was still good the second day. This has become a camping/picnic staple for me. Thanks for posting!
This recipe was OK, probably only 3 stars worth, but when I served it with good marinara sauce, it became a real winner. It became a Calzone.
I used rapid rise yeast and followed the instructions in the rapid rise yeast package. For the filling I used fresh spinach, garlic, onion, scallions, crumbled feta and provolone. Very flexible recipe and easy to execute. I like it a lot!
I have a tendency to avoid rating a recipe that I can't give four or five stars so I decided it's time I start being honest. To me the flavor of this didn't justify the effort that went into it. My family all left some of it on their plates. It might have been better for us if I personalized it with our favorite meats and cheeses. I think it lends itself to flexibility.
I've been making this for a long time. I especially like it made with ham and cheddar or ham and swiss. Usually make the dough in my food processor, which makes this recipe very quick to put together. It makes a great brown bag lunch to take to work.