Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picnic Basket Bread Recipe
    Lost? Site Map

    Picnic Basket Bread

    Picnic Basket Bread. Photo by GaylaJ

    1/1 Photo of Picnic Basket Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    bungalowten's Note:

    My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
    3. 3
      Set aside.
    4. 4
      Dissolve yeast in 1 cup warm water.
    5. 5
      Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
    6. 6
      Gradually add 1 1/2 cups flour to dough.
    7. 7
      Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
    8. 8
      Roll dough into a 16 x 10-inch rectangle.
    9. 9
      Spread filling down the middle of dough.
    10. 10
      Bring dough edges together and seal.
    11. 11
      Place seam-side down on lightly greased cookie sheet.
    12. 12
      Brush bread with egg white and sprinkle with sesame seeds.
    13. 13
      Bake at 375° for 40 minutes.
    14. 14
      Serve warm, or cool and refrigerate.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 17, 2010

      55

      Tastes and looks amazing. It would be a nice present.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      This is my go to picnic recipe. Its also awesome for the weekend when everyone is "grazing." It travels exceptionally well and is still good when only somewhat warm.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      55

      I made this for dinner tonight. Super easy to make, I used my bread maker for the dough, keeping an eye on the flour requirements as it mixed it, and pulling it out before the rise. I just put the ingredients in according to my manufacturer's directions. This is SO tasty and beautiful as well! I would give it more stars if I could.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Picnic Basket Bread

    Serving Size: 1 (1182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2520.1
     
    Calories from Fat 687
    27%
    Total Fat 76.3 g
    117%
    Saturated Fat 39.5 g
    197%
    Cholesterol 381.0 mg
    127%
    Sodium 4086.0 mg
    170%
    Total Carbohydrate 280.0 g
    93%
    Dietary Fiber 19.2 g
    77%
    Sugars 20.2 g
    80%
    Protein 173.4 g
    346%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites