Total Time
1hr
Prep 20 mins
Cook 40 mins

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
  3. Set aside.
  4. Dissolve yeast in 1 cup warm water.
  5. Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
  6. Gradually add 1 1/2 cups flour to dough.
  7. Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
  8. Roll dough into a 16 x 10-inch rectangle.
  9. Spread filling down the middle of dough.
  10. Bring dough edges together and seal.
  11. Place seam-side down on lightly greased cookie sheet.
  12. Brush bread with egg white and sprinkle with sesame seeds.
  13. Bake at 375° for 40 minutes.
  14. Serve warm, or cool and refrigerate.
Most Helpful

5 5

Tastes and looks amazing. It would be a nice present.

5 5

This is my go to picnic recipe. Its also awesome for the weekend when everyone is "grazing." It travels exceptionally well and is still good when only somewhat warm.

5 5

I made this for dinner tonight. Super easy to make, I used my bread maker for the dough, keeping an eye on the flour requirements as it mixed it, and pulling it out before the rise. I just put the ingredients in according to my manufacturer's directions. This is SO tasty and beautiful as well! I would give it more stars if I could.