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    You are in: Home / Recipes / Picnic Basket Baguettes Recipe
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    Picnic Basket Baguettes

    Average Rating:

    1 Total Reviews

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    • on April 09, 2010

      I made this on mini sub buns, and served for supper tonight. I thought this was an excellent combination of ingredients. The only change I made was to use Jalapeno Havarti instead of provolone or swiss. This is also the first time I've roasted peppers, so thank you for those instructions LondonKarma. They were superb in the sandwich, and I'll be making those again often. The instructions mentioned using spinach as one of the layers, but it's not listed in the ingredient list. Probably just a slip of the finger. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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    Nutritional Facts for Picnic Basket Baguettes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 331
    54%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.5 g
    112%
    Cholesterol 133.4 mg
    44%
    Sodium 1459.8 mg
    60%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    garlic pepper seasoning

    roasted sweet peppers

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