Picnic Apricot Chutney.

READY IN: 1hr 5mins
Recipe by Sonya01

this goes well with terrines & pork pies.

Top Review by Amanda in Adelaide

This is a lovely tasty chutney. I added a bit more ginger than the recipe suggested because I love it. I think that this would be great with pork, too! Thanks for sharing.

Ingredients Nutrition


  1. Heat the oil in a saucepan over low heat.
  2. Add the onion and ginger and cook, stirring occasionally, for 10 mins or until onion is soft.
  3. Add the brandy and cook, stirring, for 3 mins or until the liquid is absorbed.
  4. Add the water, vinegar, apricot and sugar.
  5. Reduce the heat to low.
  6. Simmer stirring occasionally, for 40 mins or until the mixture reduces and thickens.
  7. Transfer to a clean dry jar.
  8. Seal and invert for 2 minutes.
  9. enjoy.

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