Picky Eaters Deviled Eggs

Total Time
Prep 10 mins
Cook 25 mins

I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs.

Ingredients Nutrition


  1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  2. Mash yolks with a fork or potato masher.
  3. Mash in the miracle whip, mustard, pepper and salt.
  4. Pipe/spoon this filling into the yolk cavities of the egg whites.
  5. Lightly sprinkle with paprika just for flavor.


Most Helpful

I haven't made it, but from the recipe I get that the sald dressing lovers are the picky people. (nothing diparaging intended) But I didn't see one thing I do with deviled eggs, which is to add chopped bacon to the mix with a little bite of pickle relish..and i do use real mayo for myself.. but I mix it with a little salad dressing, as well.

Queen Matrona December 18, 2010

This is how I've always made my deviled eggs, except I use real mayo or LF real mayo. I guess I'm picky too since I don't like relish or onions in mine either. It wouldn't be a picnic or potluck dinner without good ol' basic deviled eggs!

Marg (CaymanDesigns) June 04, 2008

Made for Spring PAC 2008. I love deviled eggs and we really liked this recipe. I followed the recipe as written other then I used mayo instead of miracle whip as I don't like miracle whip. I only used 1/8 tsp of salt and didn't add the paprika on top. These were easy to make and very yummy!

bmcnichol April 04, 2008

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