Picky Eaters Deviled Eggs

Total Time
Prep 10 mins
Cook 25 mins

I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs.

Ingredients Nutrition


  1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  2. Mash yolks with a fork or potato masher.
  3. Mash in the miracle whip, mustard, pepper and salt.
  4. Pipe/spoon this filling into the yolk cavities of the egg whites.
  5. Lightly sprinkle with paprika just for flavor.


Most Helpful

I haven't made it, but from the recipe I get that the sald dressing lovers are the picky people. (nothing diparaging intended) But I didn't see one thing I do with deviled eggs, which is to add chopped bacon to the mix with a little bite of pickle relish..and i do use real mayo for myself.. but I mix it with a little salad dressing, as well.

Queen Matrona December 18, 2010

Made for Spring PAC 2008. I love deviled eggs and we really liked this recipe. I followed the recipe as written other then I used mayo instead of miracle whip as I don't like miracle whip. I only used 1/8 tsp of salt and didn't add the paprika on top. These were easy to make and very yummy!

bmcnichol April 04, 2008

This is how my grandmother taught me to make deviled eggs when I was a child and its the way I continue to make them now. I do add one extra thing to them (I like to say my "secret" ingredient) and thats just a dash or two of worcestershire sauce. It just gives it a little extra zip! Thanks for posting this recipe!

shimmerysummersun July 12, 2008

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