Total Time
Prep 10 mins
Cook 0 mins

Posted in response to a recipe request. From e-cookbooks.


  1. Combine all ingredients and store in an airtight jar or container.
  2. Use in favorite pickle recipes.
Most Helpful

way too much ginger and cloves. Suggest leaving both out and adding celery seed. Just a suggestion - personal taste.

bjvarey November 25, 2004

Wow, was this ever easy! I had to substitute ground cinnamon and allspice, and I feel that it had no adverse effects. ;) I used it to make S'kat's Pink Pickled Onions #73203, and this spice is what made them so flavorful and fabulous! I will be making this and the onions often!!! Thanks Mox! :)

canarygirl February 17, 2004

Had boiled 1 1/2 dozen eggs to make my BF some pickled eggs, only to discover I had used up all my pickling spice! Made this as written, just a little too clove-y, but excellent for my purpose. Stored the remainder of the mix in a Rubbermaid container in the fridge for the next batch.

davianng July 11, 2013