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    You are in: Home / Recipes / Pickling Spice Recipe
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    Pickling Spice

    Pickling Spice. Photo by davianng

    1/1 Photo of Pickling Spice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lauralie41's Note:

    Posted in response to a recipe request. From e-cookbooks.

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    Units: US | Metric


    1. 1
      Combine all ingredients and store in an airtight jar or container.
    2. 2
      Use in favorite pickle recipes.

    Ratings & Reviews:

    • on November 25, 2004


      way too much ginger and cloves. Suggest leaving both out and adding celery seed. Just a suggestion - personal taste.

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    • on February 17, 2004


      Wow, was this ever easy! I had to substitute ground cinnamon and allspice, and I feel that it had no adverse effects. ;) I used it to make S'kat's Pink Pickled Onions #73203, and this spice is what made them so flavorful and fabulous! I will be making this and the onions often!!! Thanks Mox! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013


      Had boiled 1 1/2 dozen eggs to make my BF some pickled eggs, only to discover I had used up all my pickling spice! Made this as written, just a little too clove-y, but excellent for my purpose. Stored the remainder of the mix in a Rubbermaid container in the fridge for the next batch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pickling Spice

    Serving Size: 1 (36 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.8
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 69.3 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 22.1 g
    Sugars 3.2 g
    Protein 14.7 g

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