Pickles in a Blanket
photo by Andi Longmeadow Farm
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
50
ingredients
- 1 (32 ounce) package of rectangular sliced ham (lunch meat)
- 1 (8 ounce) package cream cheese, softened to room temp
- 1⁄2 cup picante sauce (works better if is not a "chunky" kind)
- 1⁄2 cup finely chopped pecans
- 2 (24 ounce) jars kosher dill pickles
directions
- In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
- Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
- Beginning at one of the short ends, place a pickle and roll up tightly.
- Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
- I use 5 toothpicks per rollup.
- Slice between toothpicks resulting in bite sized rollup.
- Refrigerate until time to serve.
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Reviews
-
I have to confess that the simple pickle, cream cheese, and ham roll ups happen to have been a favorite of mine for a long, long time. So of course, I loved these! They take the originals and take them to a higher level. I am so glad to be able to have yet another simple, easy to prepare in advance snack! Thanks! ZWT 3
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I've been making this recipe for years, but without the Picante Sauce. It's SO much better with the picante sauce, much easier to spread, and as my hubby's favorite finger-food, much better than the way I'd been making it! I made this for Zingo, ZWT3, for our Independence Day get-together. It was a big hit!
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Tweaks
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Yum! Fast and easy! I've had the rollups with ham or beef, cream cheese and pickles, but this one is a really nice alternative. I substituted almonds for the pecans to suit my family's taste. The picante sauce was an excellent addition to the standard rollup. I'll make these again. Reviewed for Zingo.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana