Pickles Carrots
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 1 1⁄2 cups cider vinegar
- 1 1⁄2 cups water
- 1 cup sugar
- 2 tablespoons dill seeds
- 1 bay leaf
- 6 peppercorns
- 3 cloves garlic, sliced
- 2 lbs baby carrots
directions
- Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
- Add dill seeds, bay leaf, peppercorns and garlic.
- Bring mixture to a boil over medium heat.
- Cover, reduce heat, and simmer 6 to 8 minutes.
- Remove mixture from heat.
- Pack baby carrots into jars.
- Pour enough of liquid in jars to cover carrots.
- Cap and let jars cool, then refrigerate until ready to serve.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.