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    You are in: Home / Recipes / Pickles Carrots Recipe
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    Pickles Carrots

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bogey'sMom's Note:

    I haven't tried this yet, but I'm a carrot lover and this looks terrific. From FORTY CARROTS in Memphis, Tennessee

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
    2. 2
      Add dill seeds, bay leaf, peppercorns and garlic.
    3. 3
      Bring mixture to a boil over medium heat.
    4. 4
      Cover, reduce heat, and simmer 6 to 8 minutes.
    5. 5
      Remove mixture from heat.
    6. 6
      Pack baby carrots into jars.
    7. 7
      Pour enough of liquid in jars to cover carrots.
    8. 8
      Cap and let jars cool, then refrigerate until ready to serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 03, 2005

      45

      Easy to make, and got rave reviews from all friends and family who tried them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickles Carrots

    Serving Size: 1 (131 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 1
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.4 g
    69%
    Protein 0.6 g
    1%

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