A standard for us now and I am receiving great reviews from friends and family. I use the two tablespoons of pickling spices myself and the onions are one of my favorite parts. Now another change is I ditched the bell pepper and added in its place three sliced, seeds and all, jalapeno peppers. It added a wonderfully sweet bite at the end!
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Maybe rename as: Disappearing Pickled Yellow Squash. I made these on a whim, having too much squash to keep keep up with. DH & children LOVE them & have taken them to work to share. Rave reviews all 'round! I used 2 tsp of pickling spice in place of the celery seeds & mustard seeds.
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The best!! I made a HUGE batch when our yellow squash came in early this summer, and then I had to make 2 more HUGE batches from squash I bought at the Farmer's Market...that is how much my family LOVED this recipe. Awesome recipe...great job!!
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Very nice! I made as directed, but cut the recipe back to 2 cups squash and just put in the fridge. Nice flavor. Thanks!
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