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    You are in: Home / Recipes / Pickled Watermelon Rind Recipe
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    Pickled Watermelon Rind

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on October 25, 2007

      Lots discoveries working this recipe! The results are sorta like chewing the meat off a bone! It's Southern comfort finger food to suck the meat (the white part between the red and the green) from the rind. (BTW I wear dentures) The amt of spices was huge,yet worked perfectly. The "sauce" is to die for! and I saved all extras for other sauce uses. I think use of brown sugar was significant. I'm still perfecting the right vinegar blend, as pure apple cider vinegar can impart a dominant flavor.

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    • on May 31, 2004

      Amount of watermelon rind is not specified

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pickled Watermelon Rind

    Serving Size: 1 (89 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 2
    32%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.3 g
    105%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    watermelon rind

    Detailed Nutrition Values About Nutrition Info
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