Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Vietnamese like to pickle with vinigar.


  1. slice vegetables into match stick strips.
  2. rub vegetables with salt to drain 1/4 of its volume of water.
  3. leave to drain.
  4. mix water, vinegar and sugar and add vegetables.
  5. let it sit for at least an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a