Prep 15 mins
Cook 1 hr
Vietnamese like to pickle with vinigar.
Make and share this Pickled Vegetables-Vietnam recipe from Food.com.
- 1 medium carrot
- 1 medium daikon radish
- 1 medium cucumber
- 236.59 ml water
- 236.59 ml white vinegar
- 118.29 ml sugar
- 4.92 ml salt
- slice vegetables into match stick strips.
- rub vegetables with salt to drain 1/4 of its volume of water.
- leave to drain.
- mix water, vinegar and sugar and add vegetables.
- let it sit for at least an hour before serving.