Pickled Vegetables-Vietnam

Be the first to review
READY IN: 1hr 15mins
Recipe by kristinj09

Vietnamese like to pickle with vinigar.

Ingredients Nutrition

Directions

  1. slice vegetables into match stick strips.
  2. rub vegetables with salt to drain 1/4 of its volume of water.
  3. leave to drain.
  4. mix water, vinegar and sugar and add vegetables.
  5. let it sit for at least an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a