Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Vietnamese like to pickle with vinigar.


  1. slice vegetables into match stick strips.
  2. rub vegetables with salt to drain 1/4 of its volume of water.
  3. leave to drain.
  4. mix water, vinegar and sugar and add vegetables.
  5. let it sit for at least an hour before serving.