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    You are in: Home / Recipes / Pickled Turnips Recipe
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    Pickled Turnips

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 15 mins

    15 mins

    336 hrs

    BigFatMomma's Note:

    I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste so good when they're still crunchy. Cooking time is pickling time.

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    Ingredients:

    Serves: 1

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Bring salt and water to a boil, remove from heat, add the vinegar, and leave to cool.
    2. 2
      Place turnips and beet in sterilized jar.
    3. 3
      Pour in salt water.
    4. 4
      Close jar tightly and leave in a cool, dark place for two weeks.
    5. 5
      Will keep 2-3 months in the refrigerator.

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    Ratings & Reviews:

    • on November 11, 2010

      55

      Thanks for posting your recipe. I enjoyed these turnips very much and they are so easy to prepare. I will be making this recipe for years to come. By the way, I have been rinsing the pickles in clean water then draining before eating. Without the rinse they were too salty for my taste but just perfect rinsed. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Turnips

    Serving Size: 1 (1925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 9
    82%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7642.2 mg
    318%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 17.3 g
    69%
    Sugars 38.5 g
    154%
    Protein 9.0 g
    18%

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