Prep 30 mins
Cook 240 hrs
I found this after I posted a recipe request. From http://www.arabicnews.com/recipes.
- Blanch turnips in boiling water and then peel them.
- Peel the beetroot.
- Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.