Total Time
168hrs 5mins
Prep 5 mins
Cook 168 hrs

I was astonished when I didn't find a single recipe for this traditional Basque appetizer.

Ingredients Nutrition


  1. Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  2. Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  3. Add meat and boil for 10 minutes.
  4. Cool and store in refridgerator for one week.
  5. Slice tongue thinly to serve.