Prep 5 mins
Cook 168 hrs
I was astonished when I didn't find a single recipe for this traditional Basque appetizer.
Make and share this Pickled Tongue recipe from Food.com.
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.