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    You are in: Home / Recipes / Pickled Tongue Recipe
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    Pickled Tongue

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 5 mins

    5 mins

    168 hrs

    Cathleen Colbert's Note:

    I was astonished when I didn't find a single recipe for this traditional Basque appetizer.

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    Ingredients:

    Yield:

    togue

    Units: US | Metric

    Directions:

    1. 1
      Boil tongue in salt water for 3 hours. Peel skin from the tongue.
    2. 2
      Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
    3. 3
      Add meat and boil for 10 minutes.
    4. 4
      Cool and store in refridgerator for one week.
    5. 5
      Slice tongue thinly to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Tongue

    Serving Size: 1 (2182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.6
     
    Calories from Fat 10
    51%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 234.8 g
    78%
    Dietary Fiber 5.7 g
    22%
    Sugars 212.9 g
    851%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    beef tongues

    pickling spices

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