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    You are in: Home / Recipes / Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) Recipe
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    Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)

    Total Time:

    Prep Time:

    Cook Time:

    37 hrs

    36 hrs

    1 hr

    Tea Girl's Note:

    This is a German recipe that is good way to store trout if you have too many and as good make-a-head recipe. It is most common to have herring this way, but I prefer trout and it is cheaper usually too. You will need to either an earthenware container or tupperware that is relatively heat resistant. (hot liquid will be put in it!) I recommend earthenware containers because if your kitchen is under 23C/73F, you don't need to put it in the fridge. Based on this recipe (in German): http://www.ritter-der-forellenrunde.net/showthread.php?205-Bratforelle-s%FC%DFsauer-eingelegt-Die-Alternative-zum-Brathering

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water with peppercorns, bay leaves, mustard seeds, salt, chili flakes, and sugar to a boil.
    2. 2
      After about 2 minutes add the vinegar and boil very briefly. Season to taste the broth and add seasonings to personal taste.
    3. 3
      Add onions and garlic to the liquid and pull about 10 minutes. Then keep the broth hot.
    4. 4
      Heat pan with oil to medium heat.
    5. 5
      Mix flour and lemon pepper.
    6. 6
      Pat dry fish and cover in flour mixture.
    7. 7
      Fry fish on both sides for about 3 minutes.
    8. 8
      Put fish in container and cover with vinegar mixture, if not covered make more of the vinegar mixture accordingly.
    9. 9
      Marinate for at least 24 hours, it is better after 36 hours. If kept in cool, dark place, it will remain okay for more than a week.
    10. 10
      Serve cold or at room tempature with potato salad or fried potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 120
    26%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 91.6 mg
    30%
    Sodium 1842.7 mg
    76%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.1 g
    40%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    lemon pepper

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