Pickled Sweet &sour Salmon

Submitted by Malki

"Simple appetizer or main dish"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 3 cups water (to boil fish)
• 2 cups water
• 1 cup vinegar
• 1 cup sugar
• 2 teaspoons pickling spices
• 3 bay leaves
• 6 -8 slices fresh salmon

directions

1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
2. Let cool completely.
3. Separately bring 2 cups water with the rest of ingridients to a boil.
4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.