Total Time
Prep 10 mins
Cook 45 mins

Simple appetizer or main dish

Ingredients Nutrition


  1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
  2. Let cool completely.
  3. Separately bring 2 cups water with the rest of ingridients to a boil.
  4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.

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