Pickled Sweet &sour Salmon

Be the first to review
READY IN: 55mins
Recipe by Malki

Simple appetizer or main dish

Ingredients Nutrition


  1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
  2. Let cool completely.
  3. Separately bring 2 cups water with the rest of ingridients to a boil.
  4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a