Pickled Sweet &sour Salmon

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READY IN: 55mins
Recipe by Malki

Simple appetizer or main dish

Ingredients Nutrition

Directions

  1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
  2. Let cool completely.
  3. Separately bring 2 cups water with the rest of ingridients to a boil.
  4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.

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