Pickled Sweet Bell Peppers

"Found this recipe on Cooks.com. Tried it and boy is it ever tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Yields:
4 pints
Advertisement

ingredients

Advertisement

directions

  • Wash and remove seeds from peppers. Cut into strips.
  • Cook 3 minutes in boiling water. Drain.
  • Combine all ingredients and bring to a boil.
  • Simmer 5 minutes.
  • Pack peppers in prepared jars, cover with pickling mixture.
  • Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes