Pickled Squash

"This is delicious. Does not stay in my house long. And not FATTENING!!!! Preparation time is a rough guess...."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
9
Yields:
8-10 pints
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.
  • Cover with ice and water and let sit for one hour.
  • Pour off water.
  • In a saucepan, mix sugar, vinegar, mustard seeds, and celery seeds and bring to a boil.
  • Pour over squash and bring back to a boil for one minute.
  • Pack in sterilized jars and seal while hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks so much Loretta. As my grandma used to say, "you done good". This pickled recipe was so light and refreshing. Not at all heavy with sweetness that so many other pickled dishes have. I just called my Mom and she's headed to the squash patch in the morning.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes