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    You are in: Home / Recipes / Pickled Squash Recipe
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    Pickled Squash

    Pickled Squash. Photo by jonesies

    1/7 Photos of Pickled Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mrs. Hughes's Note:

    This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to.

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    Units: US | Metric


    1. 1
      In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt.
    2. 2
      Let sit 1 hour.
    3. 3
    4. 4
      In large pot combine vinegar, sugar, pickling spice, and crushed red pepper and bring to a boil.
    5. 5
      Add squash and onions and return to boil.
    6. 6
      Ladle vegetables and enough of the liquid to cover them within 1/2 inch into sterilized jars.
    7. 7
      Wipe rims and jars clean, and put lids and rings on jars.
    8. 8
      Process jars in hot water bath for 10 minutes.
    9. 9
      Remove jars from water bath and allow to cool.
    10. 10
      Any jars that do not seal should be refrigerated and used withing 2 weeks.

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    Ratings & Reviews:

    • on July 01, 2014

      Fantastic, easy, squash can easily be pickled and stored for enjoyment later, we all know how squash come on FAST. I used Ball bread and butter pickling mix for the pickling spices. Thank you. Helen

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    • on August 18, 2010


      These pickles are so delicious and so easy to make.
      Holly P.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010


      Very nice recipe and oh-so-easy to make. I'm sure I'll be preparing a few more batches before all is said and done. Wonderful way to preserve all of those zukes that seem to appear out of nowhere in the garden! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pickled Squash

    Serving Size: 1 (2528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 112.4 g
    Dietary Fiber 2.8 g
    Sugars 106.6 g
    Protein 2.7 g

    The following items or measurements are not included:

    pickling spices

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