Pickled Spiced Cucumber, Carrots, and Daikon

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READY IN: 20mins
Recipe by dicentra

Cooking Light, JANUARY 2009

Ingredients Nutrition


  1. Combine first 3 ingredients in a large bowl. Add 2 teaspoons salt; toss well. Let stand 20 minutes.
  2. Transfer vegetable mixture to a colander. Rinse well with cold water; drain well.
  3. Combine remaining 2 teaspoons salt, sugar, and remaining ingredients in a large bowl. Add vegetable mixture; stir well. Transfer to an airtight container, and refrigerate for at least 2 days before serving.

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