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    You are in: Home / Recipes / Pickled Shrimp (Paula Deen) Recipe
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    Pickled Shrimp (Paula Deen)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2009

      I went on a pickling kick this summer and I should've stopped at shrimp. They're not BAD, per se, they're just... pickled. shrimp. They just didn't do it for me. This was super portable which was great for the picnic that I took it to but again... pickled. shrimp. I'd rather just eat them plain with some extra tangy cocktail sauce.

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    • on June 18, 2007

      I loved this! My mom used to make a shrimp, onion, and cucumber salad in the summer that we all loved. She always added just a touch of sugar to cut some of the vinegar's tang, so I did too. It was perfect! I loved the flavors that the bay leaves and peppercorns added. I used already cooked & peeled frozen shrimp that I thawed under hot running water and they worked very well. Also used one JUMBO red onion rather than three smaller ones and the color it added was pretty. I will have a jar of this in the fridge all summer long. Makes a great cool supper when the shrimp and onions are served over shredded cabbage dressed with some of the vinegar mix. Thanks, Heather, for posting such a delicious and fun recipe.

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    • on May 05, 2007

      I've made this a few times and always get requests for it. Thanks for posting it, Heather!

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    Nutritional Facts for Pickled Shrimp (Paula Deen)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 143.2 mg
    47%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 15.8 g
    31%

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