Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pickled Shrimp Recipe
    Lost? Site Map

    Pickled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    BeachGirl's Note:

    An all-time favorite tailgate and appetizer recipe, that can be made a day ahead. These disappear faster than free money! They can also be arranged in individual stemmed glasses and served as a first course. Cooking time includes 5 1/2 hours chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.
    2. 2
      Place spice bag in boiling water and simmer for 10-15 minutes.
    3. 3
      Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink.
    4. 4
      Drain well.
    5. 5
      Discard spice bag.
    6. 6
      This can be done 1 day in advance.
    7. 7
      In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp.
    8. 8
      Top with bay leaves.
    9. 9
      Combine oil, vinegar, capers, celery seed, salt, and hot sauce.
    10. 10
      Pour over shrimp.
    11. 11
      Cover and chill 6 hours or overnight.
    12. 12
      With slotted spoon, remove shrimp and onions from marinate and place in serving bowl.
    13. 13
      Provide toothpicks for serving.

    Browse Our Top Romantic Recipes

    Ratings & Reviews:

    • on September 07, 2003

      45

      this was a very tasty appetizer, the onions were crunchy and the spices lent a nice flavor to the shrimp. brought this to a friends house, everyone enjoyed this with cocktails

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      I had just bought 5 lbs. of fresh JUMBO shrimp from staight out of the Gulf when I found this recipe. Made it and EVERYONE nearly took me down trying to get at it before I could get it served. THIS ONE IS A KEEPER! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pickled Shrimp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 60
    47%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 110.4 mg
    36%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    pickling spices

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites